Table 6.
Entry |
Substr. |
Conv. [%] |
Isolated yields b [%] |
ee s [%] |
E |
---|---|---|---|---|---|
1 |
1 a |
50 |
70[b] |
>99 |
>200 |
2 |
2 a |
53 |
33 |
92 |
32 |
3 |
3 a |
35 |
54 |
35 |
7 |
4 |
4 a |
52 |
64 |
92 |
40 |
5 |
5 a |
31 |
31 |
35 |
11 |
[a] Condition: KPi‐buffer (200 mM, pH 7.0) containing the oxidase (14.2 μM final concentration in 25 mL reaction volume), catalase from Micrococcus lysodeikticus (750 μL, 170000 U/mL) and the substrate (50 mM). The reaction mixtures were shaken for 48 h (170 rpm, 21 °C) and extracted with ethyl acetate (2×50 mL), dried with Na2SO4 and analyzed by GC‐MS. Conversions were measured based on area ratio of ketone to substrate. The percentage of isolated yield refers to the conversion achieved.
[b] The remaining substrate was isolated in quantitative yield with respect to the observed conversion.