Table 1. Composition of the PUFA and other fatty acids in PUFA ketogenic diet.
ALA, α-linolenic acid; LA, Linoleic acid; EPA, eicosapentenoic acid; DHA, docosahexenoic acid; 16:1∆9, palmitoleic acid; 18:1∆9, oleic acid; C16, palmitic acid; C18, stearic acid; C20, arachidic acid; PUFA, polyunsaturated fatty acid; MUFA, monounsaturated fatty acid; SFA, saturated fatty acid
| SOURCE | PUFA | MUFA | SFA | ||||
| N-3 (ALA) | N-6 (LA) | 16:1∆9 | 18:1∆9 | C16 | C18 | C20 | |
| Safflower Oil | - | 73.50% | - | 16.7% | 7.80% | 2.10% | 0.80% |
| Flaxseed Oil | 55.20% | 17.00% | - | 19% | 6% | 2.5% | 0.5% |
| Sea Cod Liver Oil | EPA 6.6% DHA 6.10% | - | - | - | - | - | - |