Table 6.
Item | NL1 |
NL2 |
SEM |
P-value |
||||
---|---|---|---|---|---|---|---|---|
β-mannanase |
β-mannanase |
NL | BM | NL × β-mannanase | ||||
0 | 0.05% | 0 | 0.05% | |||||
Phase 1 (d 21) | ||||||||
DM | 81.4 | 82.6 | 82.1 | 83.1 | 0.55 | 0.29 | 0.087 | 0.971 |
GE | 77.0 | 78.0 | 77.2 | 78.6 | 0.54 | 0.492 | 0.036 | 0.744 |
CP | 81.0 | 81.7 | 81.3 | 82.2 | 0.70 | 0.551 | 0.322 | 0.889 |
Phase 2 (d 42) | ||||||||
DM | 80.0 | 81.3 | 80.2 | 81.3 | 0.85 | 0.917 | 0.179 | 0.807 |
GE | 79.3 | 80.5 | 79.3 | 81.2 | 0.69 | 0.533 | 0.033 | 0.609 |
CP | 80.1 | 80.7 | 80.3 | 81.3 | 1.00 | 0.689 | 0.422 | 0.822 |
SEM = standard error of means; DM = dry matter; GE = gross energy; CP = crude protein.
NL1, 3,260 kcal ME, 16.51% and 15.63% protein in phases 1 and 2, respectively; NL2, 3,300 kcal ME, 17% and 16% protein in phases 1 and 2, respectively.