Skip to main content
. 2019 Aug 30;8(1):A0073. doi: 10.5702/massspectrometry.A0073

Fig. 3. CID-induced fragmentation of TBDMS-derivatized citric acid.

(a) natural, (b) [U-13C], (c) [1-13C], (d)[5-13C], (e)[6-13C] and (f)[1,5-13C]citric acid.

Fig. 3. CID-induced fragmentation of TBDMS-derivatized citric acid.