Table 1. Properties of amino acids used, molecular mass (Mr), isoelectric point (pI), a measure of hydrophobicity (B&B, kJ/mol), gas-phase acidity (kJ/mol) and gas-phase basicity (kJ/mol).
| Amino acid | Mr | pI*1 | B&B*2 | GA*3 | GB*4 |
|---|---|---|---|---|---|
| Ala | 89.1 | 6.00 | +2.55 | 1430 | 864.1 |
| Thr | 119.1 | 5.60 | +1.21 | 1388 | 886.3 |
| Phe | 165.2 | 5.48 | −6.36 | 1418 | 888.0 |
*1 D. R. Lide. CRC Handbook of Chemistry and Physics. 89th Ed., CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (2008), 7-1. *2 H. B. Bull and K. Breese. Surface tension of amino acid solutions: A hydrophobicity scale of the amino acid residues. Archives of Biochem. Biophys. 161: 665–670, 1974. *3 C. M. Jones, et al. Gas-phase acidities of the 20 protein amino acids. Int. J. Mass Spectrom. 267: 54–62, 2007. *4 A. G. Harrison. The gas-phase basicities and proton affinities of amino acids and peptides. Mass Spectrom. Rev. 16: 201–217, 1997.