Table 5.

Colour parameters of the tested juices immediately after production and during 4 months of storage.

Juice	Parameters	Time of Storage
		After Production	1 Month	2 Months	3 Months	4 Months
A	L*	98.28 ± 0.98 a	98.28 ± 0.98 a	98.35 ± 0.98 a	98.61 ± 0.99 a	98.87 ± 0.99 a
	a*	0.21 ± 0.00 a	0.17 ± 0.00 b	0.21 ± 0.00 a	0.17 ± 0.00 b	0.15 ± 0.00 c
	b*	1.63 ± 0.02 d	2.06 ± 0.02 c	2.86 ± 0.03 b	3.52 ± 0.04 a	3.45 ± 0.03 a
	ΔE	-	0.43	1.23	1.92	1.91
H	L*	4.47 ± 0.04 d	4.71 ± 0.05 c	5.44 ± 0.05 b	6.30 ± 0.06 a	6.40 ± 0.06 a
	a*	35.34 ± 0.35 a	35.11 ± 0.35 a	32.97 ± 0.33 b	30.29 ± 0.30 c	29.22 ± 0.29 d
	b*	7.66 ± 0.08 d	8.03 ± 0.08 c	9.35 ± 0.09 b	10.81 ± 0.11 a	10.91 ± 0.11 a
	ΔE	-	0.50	3.07	6.23	7.19
AH1	L*	49.59 ± 0.50 c	50.76 ± 0.51 b c	51.81 ± 0.52 b	51.96 ± 0.52 b	53.48 ± 0.53 a
	a*	57.98 ± 0.70 a	58.28 ± 0.58 a	56.95 ± 0.57 a	57.29 ± 0.57 a	55.16 ± 0.55 b
	b*	10.04 ± 0.10 e	11.78 ± 0.12 d	14.48 ± 0.14 c	20.22 ± 0.20 b	33.77 ± 0.34 a
	ΔE	-	2.12	5.07	10.48	24.21
AH2	L*	33.35 ± 0.33 d	34.83 ± 0.35 c	34.84 ± 0.35 c	36.39 ± 0.36 b	38.55 ± 0.39 a
	a*	60.05 ± 3.44 a	60.38 ± 0.60 a	55.27 ± 0.55 b	52.97 ± 0.53 b c	49.59 ± 0.50 c
	b*	29.64 ± 0.30 e	32.33 ± 0.32 d	37.92 ± 0.38 c	46.04 ± 0.46 b	59.34 ± 0.59 a
	ΔE	-	3.09	9.68	18.12	31.92
AH3	L*	24.10 ± 0.24 c	24.29 ± 0.38 c	25.39 ± 0.25 b	26.39 ± 0.26 a	27.26 ± 0.27 a
	a*	65.79 ± 0.66 a	65.28 ± 1.77 a	61.57 ± 0.62 b	62.30 ± 0.70 b	60.95 ± 0.71 b
	b*	39.22 ± 0.39 d	39.31 ± 0.42 d	42.69 ± 0.42 c	44.91 ± 0.44 b	46.88 ± 0.46 a
	ΔE	-	0.55	5.61	7.06	9.60

^a–e Means with the same letter did not differ significantly.