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. 2019 Oct 29;7(11):508. doi: 10.3390/microorganisms7110508

Table 1.

A consensus profile of substrates fermented by B. altitudinis WR10.

Substrates Results
Control
d–glucose ++
d–fructose ++
d–mannitol ++
d–cellobiose ++
d–maltose ++
d–melibiose ++
d–trehalose ++
d–raffinose +
d–turanose +
Methyl–d–glucopyranoside +
Inositol +

++, strongly positive; +, weakly positive; −, negative.