Table 1.

Retention time of detected components in TdCr extract in comparison with reference flavonoids determined by HPLC-DAD analysis.

Compound	Signal Wavelength	Retention Time as Per TdCr (min)
Rutin	257	4.35
Gallic acid	257	15.91
Catechin	279	9.7
Caffeic acid	325	49.15
Apigenin	325	23.53
Myricetin	368	18.72
Quercetin	368	23.59
Kaempferol	368	21.31