Table 1.

Total average value of protein content (mol%) of the proteins related to apoptosis and autolysis identified in S. cerevisiae P29 and G1 under pressure (PC) and non-pressure (NPC) conditions, and in each sampling time: at the middle of the secondary fermentation (T1) and 1 month after it (T2). Total proteome identified so far in S. cerevisiae is provided. A–e Different letters in a row represent significant differences of protein content in each condition at 0.05 level according to Fisher’s least significant difference procedure. n.f. not found.

Condition	PC T1		NPC T1		PC T2		NPC T2
Yeast Strain	P29	G1	P29	G1	P29	G1	P29	G1
	mol% ± SD	mol% ± SD	mol% ± SD	mol% ± SD	mol% ± SD	mol% ± SD	mol% ± SD	mol% ± SD
Total Apoptosis	1.7b ± 0.2	2.5c ± 0.3	1.2a ± 0.2	2.7c ± 0.2	3.2d ± 0.3	4.5e ± 0.2	3.4d ± 0.4	3.5d ± 0.3
Total Autolysis	3.3a ± 0.4	3.7a ± 0.7	5bc ± 1	3.3a ± 0.8	3.3a ± 0.5	4.9bc ± 0.3	3.7ab ± 0.4	5.9c ± 0.5
Glucanases	0.73b ± 0.08	0.51a ± 0.04	0.7b ± 0.2	0.6ab ± 0.1	1.2c ± 0.2	2.4e ± 0.1	1.7d ± 0.2	2.18e ± 0.09
Mannosidases	n.f.a	n.f.a	0.13c ± 0.05	0.05b ± 0.02	0.022b ± 0.001	n.f.a	n.f.a	0.104c ± 0.001
Non-vacuolar proteases	1.5c ± 0.3	1.6c ± 0.4	2.94d ± 0.8	1.5c ± 0.4	0.8b ± 0.2	n.f.a	0.6b ± 0.1	1.4c ± 0.2
Vacuolar proteases	0.9a ± 0.1	1.3c ± 0.2	0.9a ± 0.2	1.0ab ± 0.2	0.9a ± 0.1	2.6d ± 0.2	1.2bc ± 0.1	2.3d ± 0.2
Nucleases	0.18c ± 0.01	0.3de ± 0.1	0.25cd ± 0.04	0.18c ± 0.1	0.43e ± 0.02	n.f.a	0.29d ± 0.02	0.06b ± 0.02