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. 2019 Oct 30;9(11):671. doi: 10.3390/biom9110671

Figure 3.

Figure 3

Wine chromatic characteristics in 2017. Total Anthocyanins (A), Total Phenols (B), Color intensity (C), and Luminosity (L*) (D). Different letters within the same oenological technique (TM or PFCM + TM) indicate significant differences according to the Duncan test (p < 0.05). Abbreviations: MEJ: methyl jasmonate; BTH: benzothiadiazole; TM: traditional maceration; PFCM: pre-fermentative cold maceration.