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. 2019 Oct 30;9(11):671. doi: 10.3390/biom9110671

Table 3.

Concentration of flavonols by HPLC in Monastrell grape berry skin treated with MeJ, BTH and MeJ + BTH.

Flavonols (µg/g skin) 2016 2017
Control MeJ BTH MeJ + BTH Control MeJ BTH MeJ + BTH
M-3-glc 12.8 ± 2.1 a 16.4 ± 2.6 a 16.3 ± 3.9 a 11.6 ± 1.0 a 10.4 ± 0.8 b 5.1 ± 1.1 a 11.1 ± 0.4 b 6.1 ± 0.9 a
Q-3-glc 26.3 ± 8.0 a 23.0 ± 1.0 a 25.1 ± 3.9 a 20.8 ± 4.5 a 21.0 ± 2.1 b 20.2 ± 2.1 b 23.6 ± 5.1 b 13.7 ± 1.7 a
K-3-gal 0.5 ± 0.1 a 0.5 ± 0.2 a 0.4 ± 0.0 a 0.4 ± 0.2 a 1.5 ± 0.1 a 3.0 ± 0.3 c 2.7 ± 0.7 bc 2.0 ± 0.4 ab
K-3-glc + S-3-glc 2.5 ± 1.1 a 2.4 ± 0.4 a 2.9 ± 0.3 a 2.9 ± 0.9 a 0.1 ± 0.0 a 0.5 ± 0.4 ab 0.9 ± 0.1 b 0.7 ± 0.1 b
I-3-glc 1.0 ± 0.1 a 1.0 ± 0.5 a 1.0 ± 0.6 a 0.9 ± 0.4 a 9.7 ± 0.7 ab 12.0 ± 2.5 b 9.3 ± 0.3 ab 8.1 ± 1.7 a
Q-3glcU 8.1 ± 2.2 a 8.3 ± 1.3 a 8.7 ± 1.4 a 9.1 ± 1.5 a 0.1 ± 0.1 a 0.1 ± 0.0 a 0.4 ± 0.1 b 0.3 ± 0.1 b
Total flavonols 51.2 ± 13.1 a 51.6 ± 2.1 a 54.4 ± 9.3 a 45.7 ± 8.0 a 42.8 ± 2.7 b 40.8 ± 4.9 b 47.9 ± 6.1 b 30.9 ± 3.5 a
Myricetin 12.8 ± 2.1 a 16.4 ± 2.6 a 16.3 ± 3.9 a 11.6 ± 1.0 a 10.4 ± 0.8 b 5.1 ± 1.1 a 11.1 ± 0.4 b 6.1 ± 0.9 a
Quercetin 34.3 ± 9.8 a 31.3 ± 1.8 a 33.8 ± 5.1 a 29.9 ± 5.9 a 21.1 ± 2.1 b 20.3 ± 2.1 b 24.0 ± 5.0 b 14.0 ± 1.7 a
Kaempferol 3.0 ± 1.1 a 2.9 ± 0.3 a 3.3 ± 0.2 a 3.3 ± 1.1 a 1.6 ± 0.2 a 3.5 ± 0.6 b 3.5 ± 0.7 b 2.7 ± 0.4 b
Isorhamnetin 1.0 ± 0.1 a 1.0 ± 0.5 a 1.0 ± 0.6 a 0.9 ± 0.4 a 9.7 ± 0.7 ab 12.0 ± 2.5 b 9.3 ± 0.3 ab 8.1 ± 1.7 a
Syringetin 0.64 ± 0.27 a 0.60 ± 0.10 a 0.72 ± 0.07 a 0.71 ± 0.22 a 0.02 ± 0.01 a 0.13 ± 0.10 ab 0.21 ± 0.02 b 0.18 ± 0.03 b

Abbreviations: M, myricetin; Q, quercetin; K, kaempferol; I, isorhamnetin; glc, O-glucoside; gal, O-galactoside; glcU, O-glucoronide; and S, Syringetin-3-glocoside. Data represent means±SD. Different letters in the same row and for each year indicate significant differences according to the Duncan test (p <0.05).