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. 2019 Nov 13;7(11):562. doi: 10.3390/microorganisms7110562

Table 1.

Effect of Perilla frutescens leaf (PFL) supplementation on feed intake and lactation performance in dairy cows.

Item CON PFL SEM p-Value
Treatment Week Treatment × Week
Dry matter intake, kg/d 24.3 24.7 0.17 0.23 <0.01 0.63
Milk yield, kg/d
Raw 36.8 39.2 0.77 0.04 <0.01 0.12
ECM a 45.4 47.3 1.34 0.35 0.04 0.57
Protein 1.28 1.36 0.026 0.04 0.10 0.73
Fat 1.76 1.78 0.078 0.91 <0.01 0.41
Lactose 1.84 2.05 0.046 0.01 0.10 0.77
Total solids 4.98 5.27 0.127 0.12 0.07 0.66
Milk content, g/100g
Protein 3.47 3.39 0.037 0.19 <0.01 0.58
Fat 4.80 4.40 0.187 0.15 <0.01 0.09
Lactose 5.05 5.10 0.025 0.18 0.60 0.08
TS 13.5 13.1 0.21 0.19 <0.01 0.16
Milk urea nitrogen, mg/dL 16.3 16.8 0.34 0.34 <0.01 0.93
Fat: Protein 1.38 1.30 0.051 0.30 <0.01 0.16
Somatic cell count, ×103 386.6 269.9 109.74 0.46 0.89 0.99
Feed efficiency b 1.51 1.63 0.011 <0.01 <0.01 0.48

a ECM = Energy-corrected milk. ECM (kg) = 0.3246 × milk yield (kg) + 13.86 × fat yield (kg) + 7.04 × protein yield (kg); b Feed efficiency = milk yield/dry matter intake.