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. 2019 Nov 2;7(11):520. doi: 10.3390/microorganisms7110520

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Growth curves of TVC on untreated (▲) or HPP–treated (500 MPa/10 min) (♦) chicken fillets and of L. monocytogenes on untreated (x) or HPP–treated (500 MPa/10 min) (■) chicken fillets inoculated with low, medium, and high inoculum level of a 4-strain cocktail of Listeria monocytogenes and stored under vacuum package at 4 °C (left) and at 12 °C (right). Open symbols (□) indicate absence of the pathogen after applying the enrichment method. Vertical red dotted line: end of the control samples shelf-life according to sensory analysis. Vertical blue dashed line: end of the HPP-treated samples shelf-life according to sensory analysis. Error bars represent the mean values ± standard deviation.