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. 2019 Nov 2;7(11):520. doi: 10.3390/microorganisms7110520

Figure 4.

Figure 4

Survival of the different L. monocytogenes strains (FMCC–B–128, FMCC–B–129, FMCC–B–131, FMCC–B–133) on chicken fillets untreated (control) or HPP–treated (500 MPa/10 min) with low, medium, and high levels of L. monocytogenes initial inoculum, at the beginning (0 h) and the end of storage under vacuum package at 4 °C and 12 °C. * Pathogen detected after applying the enrichment method.