Table 1.

Subject characteristics at baseline

Characteristic	Control(n = 79)	ADF(n = 90)	TRF(n = 95)	P-value
Age (y)	34.54 ± 6.96	35.50 ± 4.417	33.56 ± 6.23	0.085
Sex (M/F)	23/79	35/60	29/66	0.089
Body weight (kg)	72.94 ± 8.00	75.32 ± 8.53	74.98 ± 8.02	0.396
Height (cm)	166.39 ± 7.59	169.73 ± 6.91	167.30 ± 7.45	0.122
BMI	26.34 ± 2.73	26.12 ± 2.21	26.76 ± 1.59	0.510
Fat mass (kg)	29.06 ± 3.64	30.58 ± 3.95	30.27 ± 3.23	0.248
Lean mass (kg)	43.65 ± 3.95	44.69 ± 4.57	44.54 ± 4.08	0.347
Waist circumference	92.59 ± 4.98	92.07 ± 5.29	91.54 ± 4.43	0.367
Cholesterol (mg/dL)	4.88 ± 1.38	4.87 ± 1.02	4.53 ± 1.53	0.142
Total Direct HDL(mg/dL)	1.16 ± 0.50	1.23 ± 0.43	1.16 ± 0.45	0.487
LDL (mg/dL)	2.55 ± 0.79	2.82 ± 0.85	2.73 ± 0.88	0.101
Triglycerides (mg/dL)	2.65 ± 1.69	2.80 ± 1.90	2.90 ± 1.75	0.660
Glucose (mg/dL)	5.09 ± 0.90	5.21 ± 0.86	5.12 ± 0.82	0.639
Liver stiffness (kpa)	18.79 ± 3.55	18.48 ± 4.82	18.71 ± 3.75	0.880