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. 2018 May 28;13(1):97–106. doi: 10.1111/1751-7915.13283

Figure 2.

Figure 2

Cell dry weights of P. putida EM178 (pSEVA221‐cscRABY) on sucrose over time. P. putida EM178 (pSEVA221‐cscRABY) was grown in the presence of 3 g l−1 of sucrose (dark blue), lactose (red), maltose (orange) or citrate (light blue) in a microplate reader in M9 minimal medium. The shaded areas represent the 95% confidence bands, which were estimated from three replicates.