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. 2019 Dec 19;9:19433. doi: 10.1038/s41598-019-55840-1

Figure 2.

Figure 2

Total phenolic content (expressed as gallic acid equivalents mg g−1 dry weight) (white columns) and radical-scavenging capacity (%) (grey columns) of control (without A. platensis F&M-C256 incorporation) (C) and of “crostini” enriched with 2% (Ap2), 6% (Ap6) and 10% (Ap10) (w/w) A. platensis F&M-C256 biomass. Results are expressed as average ± standard deviation (n = 9). Different letters correspond to significant differences (p < 0.05).