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. 2019 Dec 19;9:19433. doi: 10.1038/s41598-019-55840-1

Figure 5.

Figure 5

Responses of the sensory analysis panel tasters (n = 35) of control (without A. platensis F&M-C256 incorporation) (C) and of “crostini” enriched with 2% (Ap 2), 6% (Ap 6) and 10% (Ap 10) (w/w) A. platensis F&M-C256 biomass. 0 – “very unpleasant”; 1 – “unpleasant”; 2 – “slightly unpleasant”; 3 – “slightly pleasant”; 4 – “pleasant”; 5 – “very pleasant”. Different letters correspond to significant differences (p < 0.05).