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. 2019 Dec 19;9:19433. doi: 10.1038/s41598-019-55840-1

Table 2.

“Crostini” recipes (%, w/w). Control (without A. platensis F&M-C256 incorporation) (C) and “crostini” enriched with 2% (Ap 2), 6% (Ap 6) and 10% (Ap 10) (w/w) A. platensis F&M-C256 biomass.

Ingredients C Ap 2 Ap 6 Ap 10
Sourdough 25 25 25 25
Wheat flour 47 45 41 37
Water 17 17 17 17
Extra virgin olive oil 10 10 10 10
Salt 1 1 1 1
A. platensis F&M-C256 0 2 6 10