. 2019 Dec 19;9:19433. doi: 10.1038/s41598-019-55840-1

Table 4.

Proximate chemical composition (g/100 g) of control (without A. platensis F&M-C256 incorporation) (C) and of “crostini” enriched with 2% (Ap 2), 6% (Ap 6) and 10% (Ap 10) (w/w) A. platensis F&M-C256 biomass.

	Moisture	Ash	Lipid	Protein	Carbohydrate	Energetic value (kcal/100 g)
C	7.7 ± 2.0^a	1.8 ± 0.3^a	16.6 ± 0.7^a	9.9 ± 2.2^a	61.0 ± 6.7^b	433.2
Ap 2	7.4 ± 0.4^a	1.9 ± 0.04^a	16.5 ± 0.8^a	10.4 ± 2.4^a	59.7 ± 4.0^a,b	429.0
Ap 6	9.1 ± 1.0^b	2.7 ± 0.1^b	18.2 ± 0.9^a	14.3 ± 2.2^b	57.8 ± 3.8^a,b	450.5
Ap 10	9.3 ± 0.4^b	2.9 ± 0.6^b	16.8 ± 0.8^a	16.7 ± 1.9^c	57.8 ± 2.4^a,b	449.0

Results are expressed as average ± standard deviation (n = 9). Different letters in the same column correspond to significant differences (p < 0.05).