Table 2.
Response | No of participants with response, n (%) |
---|---|
Carbohydrate and fat restriction | 15 (47%) |
Taking medications regularly | 9 (28%) |
Exercise/walking | 7 (22%) |
Eating at regular intervals | 5 (16%) |
Making changes to work schedule since being diagnosed | 3 (9%) |
Reducing salt intake | 2 (6%) |
Quit smoking | 1 (3%) |