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. 2019 Dec 10;8(12):3773–3778. doi: 10.4103/jfmpc.jfmpc_492_19

Table 2.

Current health practices for hypertension and diabetes control (Number of participants who volunteered a response=32)

Response No of participants with response, n (%)
Carbohydrate and fat restriction 15 (47%)
Taking medications regularly 9 (28%)
Exercise/walking 7 (22%)
Eating at regular intervals 5 (16%)
Making changes to work schedule since being diagnosed 3 (9%)
Reducing salt intake 2 (6%)
Quit smoking 1 (3%)