Table 3.
Number of Patients Required to Detect Differences in Standardized Effect Sizes of Percentage of Dietary Reference Intake Met at Day 90 From Food Intake Alone in This Population
| Nutrient | Common SD | Effect Size | n Per Group |
|---|---|---|---|
| Dietary fiber (g) | 19.7 | 0.49 | 68 |
| Added sugars (% kcal) | 3.98 | 0.47 | 73 |
| Total fat (% kcal) | 8.14 | 0.69 | 35 |
| Linoleic acid (g) | 50.9 | 0.34 | 137 |
| Linolenic acid (g) | 43.6 | 0.56 | 52 |
| Calcium (mg) | 30.5 | 0.78 | 27 |
| Potassium (mg) | 14.1 | 0.52 | 60 |
| Vitamin E (mg) | 31.5 | 0.82 | 25 |
| Vitamin D (mcg) | 20.9 | 0.71 | 32 |
| Vitamin C (mg) | 53.9 | 0.46 | 74 |
| Thiamin (mg) | 40.7 | 0.66 | 37 |
| Riboflavin (mg) | 64.4 | 0.88 | 22 |
| Niacin (mg) | 35.4 | 0.73 | 31 |
| Vitamin B6 (mg) | 36.1 | 0.60 | 45 |
| Vitamin K (mcg) | 162 | 0.14 | 802 |
| Folate (mcg) | 53.5 | 0.83 | 24 |