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. 2019 Nov 21;7(12):4063–4075. doi: 10.1002/fsn3.1271

Figure 3.

Figure 3

Effects of mung beans and peas for 4 weeks on serum (a–e) and liver tissue (f–j) antioxidant enzymes in hyperlipidemia rats. Results are expressed as mean ± SD for eight independent experiments (animals) performed in duplicate. ***p < .001, **p < .01, and *p < .05 versus HFD