Figure 5.
The antioxidant activities of mung beans and peas. (a) DPPH radical scavenging activity; (b) ABTS radical scavenging ability; (c) reducing power; and (d) antilipid peroxidation capacity
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.