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. 2019 Nov 19;7(12):3873–3882. doi: 10.1002/fsn3.1225

Table 1.

Composition of experimental diet

Ingredient g/kg
Casein 262.2
Corn starch 84.8
Maltodextrin 116.5
Sucrose 201.4
Cellulose 58.3
Lard oil 206.8
Soybean oil 29.1
Tert‐butylhydroquinone 0.05
Mineral mix AIN‐93G 35.2
Vitamin mix AIN‐93VX 0.84
l‐cysteine 3.5
Choline bitartrate (41.1% choline) 2.33