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. 2019 Sep 30;7(12):3845–3852. doi: 10.1002/fsn3.1167

Figure 2.

Figure 2

(a) Results of TVC in the control batch of iceberg lettuce stored at 8 and 12°C. 2 (b) Results of Enterobacteriaceae concentration in the control batch of iceberg lettuce stored at 8 and 12°C. 2 (c) Results of Pseudomonas spp concentration in the control batch of iceberg lettuce stored at 8 and 12°C. 2 (d) Results of yeast and molds concentration in the control batch of iceberg lettuce stored at 8 and 12°C