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. 2019 Nov 10;7(12):3986–3992. doi: 10.1002/fsn3.1260

Table 1.

Pathogenic and control strains used in this study, their sources, and other characteristics

Strain Culture collection Origin/isolation Comments Application Growth conditions
Escherichia coli O157:H7 ATCC 700728 Undetermined

Nontoxigenic

Absence of Shiga toxin genes confirmed by PCR

Quality control strain for BBL chromagar 37ºC; Nutrient Broth or Nutrient Agar
Escherichia coli O111, 172 Isolate Raw ewes’ milk

Nonverotoxigenic

Nonhemolytic

Resistant to ampicillin, bacitracin, cloxacillin, penicillin G, sulfamethoxazole, and tylosin

   
Escherichia coli ATCC 25922, CECT 434 Clinical

Incorrectly cited in previous editions of this catalog as identical to NCTC 10418

Biotype 1

Food testing control culture, control strain; susceptibility testing; evaluation of Muller‐Hinton Agar 37ºC Trypticase Soy Agar Broth
Enterococcus faecalis ATCC 29212 Urine NS Food testing control strain; susceptibility testing; evaluation of Mueller‐Hinton Agar 37ºC Trypticase Soy Agar Broth with defibrinated sheep blood

Abbreviations: ATCC, American Type Culture Collection; CECT, Colección Española de Cultivo Tipo; NS, Not specified.