. 2019 Nov 10;7(12):3986–3992. doi: 10.1002/fsn3.1260

Table 3.

Bactericidal activity (MBC) of PLX^® (µg/ml) against the strains used in this study, under the conditions indicated^a

Bacteria tested	Minimum bactericidal concentration (MBC) (µg/ml)
Bacteria tested	35ºC/std pH	35ºC/pH 5.5	10ºC/std pH	10ºC/pH 5.5	4ºC/std pH	4ºC/pH 5.5
Escherichia coli O157:H7	10,000 ± 0.00^a	10,000 ± 0.00	10,000 ± 0.00^a	8,333.33 ± 2,581.98^a	10,000 ± 0.00^a	8,333.33 ± 2,581.98^a
Escherichia coli O111	10,000 ± 0.00^a	10,000 ± 0.00	10,000 ± 0.00^a	8,333.33 ± 2,581.98^a	10,000 ± 0.00^a	8,333.33 ± 2,581.98^a
Escherichia coli ATCC 25922	7,500 ± 2,594.37^a,b	10,000 ± 0.00	7,272.72 ± 2,783.93ª^,b	8,333.33 ± 2,581.98^a	7,272.72 ± 2,783.93ª^,b	8,333.33 ± 2,581.98^a
Enterococcus faecalis	5,625 ± 2,677.07^b	10,000 ± 0.00	5,625 ± 2,677.07^b	8,333.33 ± 2,581.98^a	5,625 ± 2,677.07^b	8,333.33 ± 2,581.98^a

Data are expressed as means ± SD. In each column, different letters mean significant differences (p < .05). 24h of culture at 35ºC, 120 hr of culture at 10ºC, and 240 hr of culture at 4ºC. std pH, standard pH (7.4 for Escherichia coli or 6.7 for Enterococcus faecalis).