Table 1.

Results of encapsulation extracts analysis

Treatment	Particle size (nm)	Dispersion index	Zeta potential (mv)	Efficiency (%)
Basil seed gum	154.69 ± 4.63a	0.14 ± 0.01a	18.40 ± 0.72c	58.71 ± 3.20c
Basil seed gum–soybean protein	139.52 ± 4.19b	0.12 ± 0.009ab	20.33 ± 0.89b	61.35 ± 0.84b
Soybean protein isolate	126.48 ± 3.69c	0.11 ± 0.009b	22.49 ± 1.05a	66.39 ± 1.87a

^a,b,c Different small letters in the same column represents significant difference (p < .05).