Table-1.
The number of various fungal types isolated from each kind of fruit.
| Fruit type | Aspergillus | Rhizopus | Penicillium | Cladosporium | Botrytis | Alternaria | Fusarium | Others* | Number of collected samples |
|---|---|---|---|---|---|---|---|---|---|
| Cucumber | 1 | 2 | 4 | 1 | 0 | 4 | 5 | 1 | 16 |
| Orange | 2 | 0 | 4 | 0 | 0 | 1 | 0 | 1 | 30 |
| Strawberry | 5 | 8 | 3 | 1 | 5 | 0 | 0 | 0 | 14 |
| Tomato | 2 | 3 | 5 | 4 | 2 | 5 | 0 | 4 | 30 |
| Total | 10 | 13 | 16 | 6 | 7 | 10 | 5 | 6 | 90 |
Mucor was isolated from cucumber sample, Colletotrichum was isolated from orange sample, Geotrichum candidum was collected from a tomato sample