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. 2019 Sep 30;8(12):e939. doi: 10.1002/mbo3.939

Table A1.

Descriptive statistics for candidate for 11,744 fecal samples

Covariates All samples
Continuous variable Mean ± SD No. of missing
Age 45.18 ± 17.66 483
Categorical covariate No. of records No. of missing
Sex
Female 5,947 557
Male 5,240  
Race
Caucasian 10,201 321
African American 86  
Asian/Pacific Islander 565  
Hispanic 239  
Others 332  
Geographic location
North America 8,542 28
Europe 2,824  
Oceania 302  
Others 48  
Alcohol consumption
False 1,954 3,402
True 6,388  
Fermented plant frequency
Never 2,710 3,915
Low frequency 3,685  
High frequency 1,434  
Milk and cheese frequency
Never 1,206 3,763
Low frequency 2,826  
High frequency 3,949  
Whole grain frequency
Never 1,020 3,841
Low frequency 3,249  
High frequency 3,634  
Fruit frequency
Never 438 3,783
Low frequency 2,634  
High frequency 4,889  
Feeding patterns
Primarily breast milk 3,744 4,826
Primarily infant formula 1,881  
A mixture of breast milk and formula 1,293  
Born by C‐section
FALSE 9,759 819
TRUE 1,166  
Vegetable consumption frequency
Never 65 3,771
Low frequency 964  
High frequency 6,944  
Last exposure to antibiotics
Over 1 year 7,672 409
Low frequency 3,023  
High frequency 640  
Food allergy
False 5,493 1
True 6,250  
IBD
False 10,408 857
True 479  
SIBO
False 7,203 3,996
True 545  
IBS
False 6,256 3,879
True 1,609  
Autoimmune disease
False 6,864 3,849
True 1,031  
Cardiovascular disease
False 7,668 3,795
True 281  
Mental illness
False 3,681 7,477
True 586