Table A1.
Covariates | All samples | |
---|---|---|
Continuous variable | Mean ± SD | No. of missing |
Age | 45.18 ± 17.66 | 483 |
Categorical covariate | No. of records | No. of missing |
Sex | ||
Female | 5,947 | 557 |
Male | 5,240 | |
Race | ||
Caucasian | 10,201 | 321 |
African American | 86 | |
Asian/Pacific Islander | 565 | |
Hispanic | 239 | |
Others | 332 | |
Geographic location | ||
North America | 8,542 | 28 |
Europe | 2,824 | |
Oceania | 302 | |
Others | 48 | |
Alcohol consumption | ||
False | 1,954 | 3,402 |
True | 6,388 | |
Fermented plant frequency | ||
Never | 2,710 | 3,915 |
Low frequency | 3,685 | |
High frequency | 1,434 | |
Milk and cheese frequency | ||
Never | 1,206 | 3,763 |
Low frequency | 2,826 | |
High frequency | 3,949 | |
Whole grain frequency | ||
Never | 1,020 | 3,841 |
Low frequency | 3,249 | |
High frequency | 3,634 | |
Fruit frequency | ||
Never | 438 | 3,783 |
Low frequency | 2,634 | |
High frequency | 4,889 | |
Feeding patterns | ||
Primarily breast milk | 3,744 | 4,826 |
Primarily infant formula | 1,881 | |
A mixture of breast milk and formula | 1,293 | |
Born by C‐section | ||
FALSE | 9,759 | 819 |
TRUE | 1,166 | |
Vegetable consumption frequency | ||
Never | 65 | 3,771 |
Low frequency | 964 | |
High frequency | 6,944 | |
Last exposure to antibiotics | ||
Over 1 year | 7,672 | 409 |
Low frequency | 3,023 | |
High frequency | 640 | |
Food allergy | ||
False | 5,493 | 1 |
True | 6,250 | |
IBD | ||
False | 10,408 | 857 |
True | 479 | |
SIBO | ||
False | 7,203 | 3,996 |
True | 545 | |
IBS | ||
False | 6,256 | 3,879 |
True | 1,609 | |
Autoimmune disease | ||
False | 6,864 | 3,849 |
True | 1,031 | |
Cardiovascular disease | ||
False | 7,668 | 3,795 |
True | 281 | |
Mental illness | ||
False | 3,681 | 7,477 |
True | 586 |