Table 1.
Nutrition facts of the SCD, NFD and HFD.
| Diet | SCD | NFD | HFD | ||||
|---|---|---|---|---|---|---|---|
| % | cal/g | % | cal/g | % | cal/g | ||
| Fat | kJ% | 11 | 36.52 | 13 | 46.93 | 45 | 207.45 |
| Crude fat | 4.5 | 1.64 | 5.1 | 2.39 | 23.60 | 48.96 | |
| SFA | 0.73 | 0.27 | 0.79 | 0.37 | 8.66 | 17.97 | |
| MUFA | 1 | 0.37 | 1.29 | 0.61 | 10.04 | 20.83 | |
| PUFA | 2.73 | 1 | 2.94 | 1.38 | 3.83 | 7.95 | |
| Protein | kJ% | 36 | 119.52 | 20 | 72.2 | 20 | 92.2 |
| Crude protein | 22.1 | 26.41 | 18.2 | 13.14 | 22.0 | 20.28 | |
| Carbohydrate | kJ% | 53 | 175.96 | 67 | 241.87 | 35 | 161.35 |
| Crude fiber | 3.9 | 6.86 | 8.0 | 28.8 | 5.7 | 9.20 | |
| Starch | 35.8 | 62.99 | 37.3 | 90.21 | 6.8 | 10.97 | |
| Sugar | 5.2 | 9.15 | 11 | 26.61 | 21.1 | 34.04 | |
| Sodium (%) | 0.25 | 0.20 | 0.20 | ||||
| Energy (kcal/g) | 3.32 | 3.61 | 4.61 | ||||
| Consumed (g/day) | 3.26 | 2.76 | 2.66 | ||||
SFA, saturated fatty acids; MFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.