Table 1.

Total phenolic and flavonoid values of pomegranate peel crude extract and its fractions

Sample	Total phenolics (mg GAE/g)*	Flavonoid content (mg RUT/g)**
Crude extract	233±2.4	60.6.1±1.4
n-Hexan fraction	22.1±1.5	11.5±2.75
Choloroform fraction	221.9±3.5	83.2±1.9
Ethyl acetate fraction	476±4.2	60.6±2.7
n-Butanol fraction	199±1.8	77.1±2.5
p-value#	< 0.05	< 0.05

^*mg gallic acid equivalent/g of extract/fractions,

^**mg rutin equivalent/g of extract/fractions;

^#according to Kruskal-Wallis; all results are presented as mean (± standard error of the three measurements).