Table 4.

Frequency of food and drink consumption per day at 18 months by intervention allocation

	Year 2		Year 4		All
	Control	Interv	Control	Interv	Control	Interv
Water	1.8 (1.5)	1.7 (1.3)	1.6 (1.3)	1.8 (1.5)	1.8 (0.2)	1.7 (0.4)
Diet fizzy drinks	0.1 (0.4)	0.1 (0.4)	0.1 (0.3)	0.1 (0.2)	0.1 (0.1)	0.1 (0.1)
Full-sugar fizzy drinks	1.6 (0.9)	1.3 (0.5)	1.6 (1.0)	1.3 (1.7)	0.3 (0.2)	0.2 (0.1)
Chocolate, biscuits, sweets, cakes, ice cream, custard	2.1 (1.7)	1.8 (1.3)	2.7 (1.7)	2.1 (1.5)	1.8 (0.3)	1.7 (0.5)
Pies and pasties	1 (0.0)	1.0 (0.0)	1 (0.0)	1.0 (0.4)	0.0 (0.0)	0.2 (0.2)
Chips	1.2 (0.4)	1.1 (0.3)	1.2 (0.4)	1.1 (0.3)	0.5 (0.2)	0.5 (0.2)
Takeaway-style foods (pizza, kebabs, burgers, Chinese, curry, battered sausages, and fish)	1.2 (0.5)	1.2 (0.5)	1.6 (0.8)	1.4 (0.5)	0.7 (0.1)	0.4 (0.2)
Crisps	1.4 (0.6)	1.3 (0.5)	1.2 (0.4)	1.4 (0.7)	0.4 (0.2)	0.3 (0.1)
Meat and meat alternatives (including sausages—not takeaway)	1.4 (0.7)	1.5 (0.7)	1.6 (0.8)	1.4 (0.6)	0.7 (0.4)	0.9 (0.2)
Fruit (including dried fruit)	1.4 (0.8)	1.4 (0.9)	1.5 (1.0)	1.6 (0.9)	0.6 (0.1)	0.6 (0.3)
Vegetables (including tomatoes, beans, pulses)	1.3 (0.6)	1.4 (0.6)	1.2 (0.5)	1.4 (0.6)	0.7 (0.2)	0.8 (0.2)

Data are mean and (SD)