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. 2019 Oct 20;2019:9530963. doi: 10.1155/2019/9530963

Table 1.

Quantification of IAA and gibberellins produced by rhizospheric bacterial isolates.

IAA GA1 GA4 GA5 GA7 GA8 GA12 GA15 GA19 GA20 GA24 GA36
A. woluwensis AK1 4.87 ± 0.73A ND 1.55 ± 0.06A ND ND 0.045 ± 0.04D 0.755 ± 0.08B ND ND 0.393 ± 0.03C ND ND
M. oxydans AK2 2.78 ± 0.52B ND 1.58 ± 0.8B ND 0.455 ± 0.6C 0.05 ± 0.04D 7.415 ± 0.1A 0.265 ± 0.08C 0.02 ± 0.04D 0.485 ± 0.09C ND 0.36 ± 0.09C
A. aurescens AK3 2.69 ± 0.72B 0.52 ± 0.6D 1.4 ± 0.1C ND ND 8.32 ± 0.11A 0.43 ± 0.09DE ND 0.401 ± 0.9DE 0.12 ± 0.8E ND ND
B. megaterium AK4 0.13 ± 0.03D ND 3.147 ± 0.2A ND ND 0.27 ± 0.09A ND ND ND 1.4 ± 0.03C ND 0.385 ± 0.04B
B. aryabhattai AK5 1.08 ± 0.1B 2.5 ± 0.21A ND 0.07 ± 0.01C ND 0.08 ± 0.07C ND ND ND 0.04 ± 0.01D ND ND

Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT.