Table 2.
The examined group's Ca intake (mg/day) obtained from food products.
Products | Median | Q25 | Q75 | Minimum-maximum |
---|---|---|---|---|
Milk | 68.5 | 34.2 | 102.85 | 0–240 |
Yoghurt | 48.5 | 0 | 97.1 | 0–388.5 |
Hard cheese | 21.4 | 0 | 85.7 | 0–214.2 |
Cottage cheese | 28.5 | 0 | 57.1 | 0–285.7 |
Nutrient-enriched drinks | 0 | 0 | 0 | 0–137.1 |
Nutrient-enriched products | 0 | 0 | 17.1 | 0–154.2 |