Skip to main content
. 2019 Nov 4;2019:9214926. doi: 10.1155/2019/9214926

Table 2.

The examined group's Ca intake (mg/day) obtained from food products.

Products Median Q25 Q75 Minimum-maximum
Milk 68.5 34.2 102.85 0–240
Yoghurt 48.5 0 97.1 0–388.5
Hard cheese 21.4 0 85.7 0–214.2
Cottage cheese 28.5 0 57.1 0–285.7
Nutrient-enriched drinks 0 0 0 0–137.1
Nutrient-enriched products 0 0 17.1 0–154.2