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. 2019 Nov 4;2019:9214926. doi: 10.1155/2019/9214926

Table 4.

Correlation between calcium and vitamin D intake and consumption of particular products (p ≤ 0.05).

Correlation coefficient
Calcium
Yoghurt 0.73
Milk 0.66
Hard cheese 0.51
Cottage cheese 0.48
Nutrient-enriched products 0.42
Nutrient-enriched drinks 0.27
Vitamin D
Dairy products 0.81
Fish and their preserves 0.38
Eggs 0.33
Meat and its preserves 0.27
Butter 0.25
Ice cream 0.13
Pasta 0.12