Table 4.
Correlation coefficient | |
---|---|
Calcium | |
Yoghurt | 0.73 |
Milk | 0.66 |
Hard cheese | 0.51 |
Cottage cheese | 0.48 |
Nutrient-enriched products | 0.42 |
Nutrient-enriched drinks | 0.27 |
Vitamin D | |
Dairy products | 0.81 |
Fish and their preserves | 0.38 |
Eggs | 0.33 |
Meat and its preserves | 0.27 |
Butter | 0.25 |
Ice cream | 0.13 |
Pasta | 0.12 |