Table 2.
Control | Fructose-fed | p value | |
---|---|---|---|
Serum triglyceride (mmol/L) | 0.96 ± 0.12 | 0.94 ± 0.20 | 0.938 |
Serum cholesterol (mmol/L) | 1.78 ± 0.14 | 1.61 ± 0.11 | 0.359 |
LDL (mmol/L) | 0.45 ± 0.05 | 0.43 ± 0.08 | 0.830 |
HDL (mmol/L) | 0.86 ± 0.08 | 0.76 ± 0.07 | 0.335 |
ALAT (U/L) | 38.63 ± 3.35 | 35.00 ± 4.08 | 0.500 |
ASAT (U/L) | 77.88 ± 4.05 | 73.29 ± 5.74 | 0.517 |
CK (U/L) | 263 ± 46 | 245 ± 45 | 0.776 |
CKMB (U/L) | 352 ± 75 | 256 ± 33 | 0.264 |
LDH (U/L) | 334.86 ± 63.77 | 272.50 ± 37.36 | 0.437 |
Cl (mmol/L) | 102.50 ± 0.78 | 102.63 ± 0.82 | 0.914 |
K (mmol/L) | 6.33 ± 0.36 | 5.95 ± 0.57 | 0.588 |
Na (mmol/L) | 141.63 ± 0.60 | 141.38 ± 0.78 | 0.802 |