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. 2019 Dec 11;2019:3030967. doi: 10.1155/2019/3030967

Figure 3.

Figure 3

Effects of fermented and nonfermented preparations of garlic on serum cholesterol and enzymatic profile. Blood was withdrawn without anticoagulants, and the lipid profile and enzyme levels of the collected serum were analyzed. The graph represents the mean ± SD (n = 5). p < 0.001 compared with the control.