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. 2019 Dec 18;12(1):1682403. doi: 10.1080/19420862.2019.1682403

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© 2019 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — mFT MALDI FT-ICR MS spectra of IdeS-digested and chemically reduced A2V BsAb analyzed (A) prior to and (B-D) after forced glycation. All polypeptide chains, including glycosylated Fc/2 portions, were detected in a single spectrum. Enlargements of such spectra are shown in Figures S1 to S5.