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. 2019 Dec 17;10:2891. doi: 10.3389/fmicb.2019.02891

FIGURE 4.

FIGURE 4

(A) The number of bacterial species isolated varies with time under aerobic conditions. (B) The number of bacterial species isolated varies with time under anaerobic conditions. (C) The pH value of the pre-culture varies with time under aerobic conditions. (D) The pH value of the pre-cultures varies with time under anaerobic conditions. Results are shown as means ± SEM. (E) The effects of pH on the likelihood of isolating different bacteria, p < 0.05.