Table 4.
Quintiles of Cheese intake | ||||||
---|---|---|---|---|---|---|
Q1 (Reference) | Q2 [OR (95% CI)] | Q3 [OR (95% CI)] | Q4 [OR (95% CI)] | Q5 [OR (95% CI)] | P-value | |
Model 1 | N.A. | 1.92 (1.08–3.40) |
1.60 (0.91–2.81) |
2.00 (1.15–3.47) |
2.11 (1.20–3.73) |
0.093 |
Model 2 | N.A. | 1.92 (1.08–3.40) |
1.60 (0.91–2.82) |
2.00 (1.15–3.48) |
2.11 (1.20–3.74) |
0.093 |
N = 1,048.
Models 1: Adjusted for energy intake, education level, age, gender, smoking status, alcohol intake, moderate-vigorous physical activity, and BMI. Models 2: adjusted for model 1 + diet quality (LLDS).