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. 2019 Dec 17;6:186. doi: 10.3389/fnut.2019.00186

Figure 4.

Figure 4

Serum GLP-1 levels and AUC GLP−10−120min in (A,B) GIGT participants (n = 30) and (C,D) GDM participants (n = 25) after a single administration of 100 g whole wheat bread or 42 pistachios. Values are means ± error. Difference was considered significant with *P < 0.05 and **P < 0.01.