Skip to main content
. 2019 Dec 23;9:19696. doi: 10.1038/s41598-019-56051-4

Table 1.

Summary table of the statistics (F and p-values) for parameters representative of body composition (related to Fig. 1), circulating lipids (related to Fig. 2), metabolic hormones (related to Fig. 3) and inflammatory hormones (related to Fig. 4)

Parameter Strain Diet Strain*Diet Posthoc
F-value p-value F-value p-value F-value p-value Bl6 CTRL-3D-8WK; WSB CTRL-3D-8WK
Body composition (Fig. 1) Final BW 1894 <0.0001*** 8.0 0.0005*** 5.5 0.005** a - ab - b; c - c - c
Incremental BW 5000 <0.0001*** 5000 <0.0001*** 5000 <0.0001*** a - b - c; d - ad - d
% eWAT 142 <0.0001*** 36 <0.0001*** 17.9 <0.0001*** a - b - c; d - ad - ad
% iWAT 5.0 0.03* 5.2 0.008** 0.4 0.65 a - ab - ab; ab - b - b
Circulating lipids (Fig. 2) HDL 14.3 0.0004*** 48.6 <0.0001*** 5.8 0.005** ac - bd - b; a - c - cd
Cholesterol 26.3 <0.0001*** 22.3 <0.0001*** 6.0 0.004** a - b - b; a - a - a
LDL 66.8 <0.0001*** 18.9 <0.0001*** 13.1 <0.0001*** a - b - b; a - a - a
Triglycerides 4.1 0.05* 0.8 0.47 0.7 0.51 /
VLDL 4.1 0.05* 0.8 0.47 0.7 0.51 /
NEFA 16.5 0.0002*** 0.62 0.54 0.29 0.75 ab - ab - a; b - ab - ab
Hydroxybotyrate 189 <0.0001*** 5.3 0.007** 6.5 0.003** a - a - a; b - c - bc
Metabolic hormones (Fig. 3) Leptin 47.2 <0.0001*** 10.2 0.0002*** 12.1 <0.0001*** a - bd - b; a - c - ad
Adiponectin 4.6 0.04* 10.1 0.0002*** 0.2 0.83 ab - a - ab; b - a - b
Resistin 1.7 0.20 1.0 0.37 7.8 0.001** a - b - ab; ab - a - ab
C-peptide 2 1.5 0.23 0.7 0.49 9.7 0.0003*** a - b - ab; b - ab - ab
Inflammatory hormones (Fig. 4) IFNγ 243 <0.0001*** 1.5 0.23 2.3 0.11 a - a - a; b - b - b
KC/GRO 68.8 <0.0001*** 0.05 0.95 0.40 0.68 a - a - a; b - b - b
IL-5 93.1 <0.0001*** 4.7 0.01* 1.2 0.31 a - a - a; b - b - b
IL-10 198 <0.0001*** 0.52 0.60 1.0 0.37 a - a - a; b - b - b
IL-6 44.3 <0.0001*** 0.17 0.84 0.66 0.52 a - a - a; b - b - b
TNF-α 1.0 0.32 0.08 0.92 0.54 0.59 /
IL-1β 43.0 <0.0001*** 1.2 0.32 0.18 0.84 ac - a - a; b - bc - b
TAS 78.7 <0.0001*** 1.1 0.35 0.94 0.39 a - a - a; b - b - b

Statistical parametric tests were applied by using linear model (after data transformation when necessary), followed by post-hoc analysis. Analyses were run on all samples as a function of Strain, Diet and Strain*Diet, correcting data to body weight when convenient. Significant differences are indicated by different letters to account for between strains and between diet groups differences.