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. 2019 Dec 18;5(12):e03035. doi: 10.1016/j.heliyon.2019.e03035

Table 2.

Phenolic composition of almond fruit.

Compounds	Almond drupe (mg/g)	Almond seed (mg/g)
Gallic acid	45.08 ± 0.03^b	14.57 ± 0.02^a
Catechin	7.15 ± 0.01^a	6.13 ± 0.01^a
Chlorogenic acid	26.89 ± 0.02^a	62.18 ± 0.01^b
Caffeic acid	6.31 ± 0.02^a	11.86 ± 0.01^b
Ellagic acid	107.53 ± 0.01^b	80.09 ± 0.03^a
Epicatechin	7.69 ± 0.03^a	13.90 ± 0.01^b
Rutin	45.27 ± 0.02^b	13.24 ± 0.02^a
Quercitrin	25.73 ± 0.01^a	23.15 ± 0.01^a
Isoquercitrin	44.18 ± 0.01^b	39.68 ± 0.02^a
Quercetin	21.94 ± 0.03^a	23.37 ± 0.03^a
Kaempferol	62.59 ± 0.02^a	65.02 ± 0.01^a

Values represent mean ± deviation of replicate experiment.

Values with the same superscript alphabet are not significantly different (p < 0.05).