Figure 1.
Most relevant environmental, behavioral, and physiological factors that regulate white adipose tissue (WAT) browning. miRNAs, microRNAs; FGF21, Fibroblast growth factor 21; ANP, atrial natriuretic peptide; BNP, brain-type natriuretic peptide; PPAR-γ, Peroxisome proliferator-activated receptor gamma.