Table 2.

Composition of control, high fat diet— eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (high fat diet (HFD)-ED), or high fat diet—corn oil (HFD-CO) diet [23].

Ingredient (g/100 g Diet)		Control	HFD-ED	HFD-CO
Protein	Casein	22.20	25.60	25.60
Carbohydrates	Sucrose	5.00	10.00	10.00
	Corn starch	56.00	34.80	34.80
	Cellulose	5.00	5.80	5.80
Fat	Total	5.00	15.00	15.00
	Corn oil	2.50	3.00	5.00
	Coconut oil	2.50	10.00	10.00
	EPAX oils a	0.00	2.00	0.00
Minerals b		2.00	2.50	2.50
Micro nutrients c		3.00	3.00	3.00
Choline bitartrate		1.60	2.00	2.00
Cholesterol		0.00	1.00	1.00
Methionine		0.20	0.30	0.30
Energy content (kJ/100g)		1599	1752	1752
	Protein E%	24	25	25
	Carbohydrate E%	65	44	44
	Fat E%	12	32	32
Fatty acid composition d (mg/g diet)
	C10:0	0.20	1.47	1.33
	C12:0	2.37	7.58	7.72
	C14:0	1.54	4.58	4.78
	C16:0	1.90	3.44	3.59
	C18:0	0.68	2.26	2.49
	SFA	6.70	19.33	19.91
	C18:1 n-9	2.82	4.80	5.26
	MUFA	2.82	4.80	5.26
	C18:2 n-6	3.62	5.03	7.36
	C18:3 n-6	0.12	0.22	0.26
	Total n-6 PUFA	3.74	5.26	7.62
	C20:5 n-3 (EPA)	0.00	2.03	0.01
	C22:6 n-3 (DHA)	0.00	4.58	0.01
	Total n-3 PUFA	0.00	6.61	0.02

^a EPAX 1050. EPAX 6015; ^b CaCO₃ (57.7%); KCl (19.9%); KH₂PO₄ (11.9%); MgSO₄ (10.4%); ^c Corn starch (98.22%); Ca(IO₃)₂ (0.0007%); CoCO₃ (0.064%); CuO (0.02%); FeSO₄ (0.5%); MnO₂ (0.035%); Na₂MoO₄ (0.001%); NaSeO₃ (0.0007%); ZnO (0.1%); Vitamin A (0.013%); B₂ (Riboflavin-5-phosphate sodium; 0.027%); B3 (0.1%); B₅ (Ca Pantothenate; 0.057%); B₆ (0.023%); B₇ (0.0007%); B₉ (0.007%); B₁₂ (0.00008%); D₃ (0.007%); E (0.25%); K (0.003%); ^d Diet analyses of fatty acids were performed in triplicates, and the data was obtained by gas chromatography mass spectroscopy.