| BGC | β-d-glucose |
| GH3 | Glycoside hydrolase family 3 |
| MPD | 2-methyl-2,4-pentanediol |
| PDB | Protein Data Bank |
| NCS | Non-crystallographic symmetry |
| rmsd | Root mean square deviation |
| SAS | Solvent-accessible surface |
| T 1/2 | Half-life inactivation |
| T m | Melting temperature |
| BGC | β-d-glucose |
| GH3 | Glycoside hydrolase family 3 |
| MPD | 2-methyl-2,4-pentanediol |
| PDB | Protein Data Bank |
| NCS | Non-crystallographic symmetry |
| rmsd | Root mean square deviation |
| SAS | Solvent-accessible surface |
| T 1/2 | Half-life inactivation |
| T m | Melting temperature |