Table 1.
Ingredients | Diet formulas | |||
---|---|---|---|---|
Control | 7% Yeast | 7% Bacteria | 3.5% Yeast + 3.5% Bacteria | |
Enterobacter sp. AA26 | – | – | 70 g | 35 g |
Brewer’s Yeast | – | 70 g | – | 35 g |
Corncob | 2.0 g | – | 2.0 g | 1.0 g |
Carrot powder | 150 g | 150 g | 150 g | 150 g |
HCL | 8.0 ml | 8.0 ml | 8.0 ml | 8.0 ml |
Na Benzoate | 2.5 ml | 2.5 ml | 2.5 ml | 2.5 ml |
Nipagin | 2.0 g | 2.0 g | 2.0 g | 2.0 g |
Water | 770 ml | 770 ml | 770 ml | 770 ml |