Table 4.

Km (mM ATChI) and Vmax (µmol/min/g protein) of Bands I and II AChE at different assay temperatures.

Assay	Band I		Band II
temp	Km	Vmax	Km	Vmax
10 °C	0.4 ± 0.014	0.0073 ± 0.000	0.21 ± 0.007	0.0323 ± 0.001
15 °C	2.0 ± 0.070	0.0255 ± 0.001	0.14 ± 0.005	0.042 ± 0.001
20 °C	2.4 ± 0.084	0.0508 ± 0.002	0.21 ± 0.007	0.0584 ± 0.002
25 °C	5.38 ± 0.188	0.1691 ± 0.006	0.17 ± 0.006	0.0721 ± 0.003
30 °C	2.5 ± 0.088	0.1568 ± 0.005	0.27 ± 0.009	0.1097 ± 0.004
35 °C	8.42 ± 0.295	0.6154 ± 0.022	0.36 ± 0.013	0.1466 ± 0.005
40 °C	4.54 ± 0.159	0.5752 ± 0.020	0.52 ± 0.018	0.208 ± 0.007